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Restaurant - Hampton Estate Wines
Restaurant, food, wine, mt tamborine, mount tamborine, tamborine mountain, high tea,
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Mount Tamborine Famous Hampton Estate Wines Restaurant

Hampton Estate Wines embodies relaxed elegance, with an up-market dining style with Mount Tamborine’s most photogenic views over the Gold Coast. Inspired by flavours from around the globe, our chefs are constantly striving to provide guests with the ultimate dining experience. Rumored to be the best on the mountain.

HAMPTON HOUSE

Historical Hampton House is our signature building, formerly the Infant Saviour Church once located at Burleigh Heads on the Gold Coast.

Today it is the location for our charming Restaurant, boasting contemporary Australian style cuisine and priding ourselves on using premium local ingredients.

Our upstairs mezzanine has been transformed into our Art Gallery – featuring a host of local talent from the Tamborine Mountain Arts Collective. 
Hampton House also houses our Cellar door for our award winning wines, whilst our downstairs Whisky Bar is the perfect location for those smaller functions or just to escape for a night cap.

HAMPTON HOUSE FEATURES

• Large open Fireplace • Breathtaking views through the Valley • Wrap-around verandahs

• Wine Garden • History from Queensland’s past • Seating up to 120 guests

Bookings are preferred. Contact info@hamptonestatewines.com.au to reserve a table or call (07) 5545 3144.

Lunch | Mon – Sun | 11am-2.30pm

Dinner | Fri & Sat | 6pm-9pm

 Lunch

Small Plates

Chips
10
Served with aioli
Buttery Roasted Garlic Bread
12
with Cheese & Bacon (Veg opt avail)
Tofu Bowl
16
Crispy Fried Tofu with Edamame Beans, Watermelon, Leafy Greens and a Passionfruit Vinaigrette (GF & Vegan)
Baked Arancini
18
Semi-dried tomato and bocconcini risotto, lightly crumbed and golden friend, then baked in with cheese and passata (5) (V)
Mac & Cheese Croquettes
18
Gruyere cheese tossed macaroni, lightly crumbed and golden fried, served with chipotle mayonnaise (4) (V)
Fish Tacos
18
Panko Crumbed Whiting with Tropical Slaw, Jalapenos & Kewpie Mayonnaise on soft tortillas (2)
Cold Smoked Huon Salmon Stack
20
with Potato Crisps, watermelon and mango salsa, sweet mustard & dill dressing, strawberry pearls & white pepper ice cream (GF)
Cheeseboard
Available on request

Main

Vegetable Tagine
32
with Tumeric Rice, Harissa Yoghurt Dressing & Flaked Almonds finished with fresh Herbs (GF) (Vegan & DF opt avail)
Spiced Chicken Maryland
34
with Tumeric Rice, Chopped Mexican Salsa & a Harissa Yoghurt Dressing (GF)(DF opt avail)
Sticky Ginger & Soy Braised Pork Belly
35
with Crispy Hand Cut Potatoes & Tropical Slaw $35 (DF)
Crispy Skinned Atlantic Salmon
36
on a bed of chopped Mexican Salsa Salad, Leafy Greens, Pita Chips, Jalapenos & a Zesty Citrus Dressing (DF) (GF opt avail)
Ras El Hanout Spiced Lamb Shoulder
36
with Crispy Hand Cut Potatoes, Cucumber, Tomato & Bean Salad, Yoghurt Sauce, Peperonata (GF) (DF opt avail)
Prime Eye Fillet of Beef
38
finished with Blue Cheese Butter, with Crispy Hand Cut Potatoes, Cucumber, Tomato & Bean Salad (GF)

Sweet Memories

Peanut Buttercup Mousse
12
with Chocolate Ganache and Salted Popcorn (GF)
House Red Wine Poached Pear
13
with Red Wine Gel, Coconut Crumble & Coconut Ice Cream (GF & Vegan opt avail)
Warm Chocolate Brownie
13
with Nutella Ganache, Chocolate Soil and Vanilla Ice Cream
Summer Citrus Tart
14
Baked Citrus Tart, Raspberry Gel, Meringue Kisses & Passionfruit Glaze
Add Vanilla Ice Cream (GF)
3
Add Coconut Ice Cream (Vegan) (GF)
4

For the Little Ones

Chicken Nuggets
15
Served with chips, salad and ice cream w/ chocolate sauce for dessert
Fish
15
Served with chips, salad and ice cream w/ chocolate sauce for dessert
Available for children 12 years and under. Includes ice cream w/ chocolate sauce upon request.
PLEASE BE ADVISED THAT ALL ITEMS MAY CONTAIN; MILK, EGGS, WHEAT, SOY, NUTS, FISH & SHELLFISH
Please note that a 15% surcharge applies on public holidays.

Dinner

2 COURSES $52 | 3 COURSES $65

Entree

FISH TACOS
Panko Crumbed Whiting with Tropical Slaw, Jalapenos & Kewpie Mayonnaise on soft tortillas (2)
TOFU BOWL
Crispy Fried Tofu with Edamame Beans, Watermelon, Leafy Greens and a Passionfruit Vinaigrette (GF & Vegan)
BAKED ARANCINI
Semidried Tomato and Bocconcini Risotto, lightly crumbed and golden fried, then baked with Cheese and Passata (V)
COLD SMOKED HUON SALMON STACK
with Potato Crisps, Watermelon and Mango Salsa, Sweet Mustard & Dill Dressing, Strawberry Pearls & White Pepper Ice-Cream (GF)

Main

SPICED CHICKEN MARYLAND
with Tumeric Rice, Chopped Mexican Salsa & a Harissa Yoghurt Dressing (GF)(DF opt avail)
CRISPY SKINNED ATLANTIC SALMON
on a bed of chopped Mexican Salsa Salad, Leafy Greens, Pita Chips, Jalapenos & a Zesty Citrus Dressing (DF) (GF opt avail)
STICKY GINGER & SOY BRAISED PORK BELLY
with Crispy Hand Cut Potatoes & Tropical Slaw (DF)
Pan Fried Atlantic Salmon
Served with rainbow vegetables, Bok Choy and an aromatic laksa curry
PRIME EYE FILLET OF BEEF
finished with Blue Cheese Butter, with Hand Cut Potatoes, Cucumber, Tomato & Bean Salad (GF)
VEGETABLE TANGINE
with Tumeric Rice, Harissa Yoghurt Dressing & Flaked Almonds finished with Fresh Herbs (GF) (Vegan & DF opt avail)

Dessert

PEANUT BUTTERCUP MOUSSE
with Chocolate Ganache and Salted Popcorn (GF)
HOUSE RED WINE POACHED PEAR
with Red Wine Gel, Coconut Crumble & Coconut Ice Cream (GF & Vegan opt avail)
WARM CHOCOLATE BROWNIE
with Nutella Ganache, Chocolate Soil and Vanilla Ice Cream
Cheesecake Delight
with Nutella Ganache, Chocolate Soil and Vanilla Ice Cream
SUMMER CITRUS TART
Baked Citrus Tart, Raspberry Gel, Meringue Kisses & Passionfruit Glaze (GF)