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Restaurant - Hampton Estate Wines
Restaurant, food, wine, mt tamborine, mount tamborine, tamborine mountain, high tea,
17
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Restaurant

Hampton Estate Wines embodies relaxed elegance, with an up-market dining style with Mount Tamborine’s most photogenic views over the Gold Coast. Inspired by flavours from around the globe, our chefs are constantly striving to provide guests with the ultimate dining experience. Rumored to be the best on the mountain, our Head Chef Sarawut (Jimmy) Khunsawat is famous for his delectable desserts.

Bookings are preferred. Contact info@hamptonestatewines.com.au to reserve a table or call (07) 5545 3144.

We look forward to welcoming you.

Menu

Small Plates

Garlic & Parmesan Bread
9
Buttery Roasted Garlic & Herb Parmesan Bread (4) (V)
Tomato & Boccocini Arancini
18
Semi-dried tomato and boccocini arancini, baked in napoli and cheese sauce (5) (V)
Pepper & Lime Panko Prawns
18
Black crack pepper and lime infused, served with sweet chilli (6)
Lemon Pepper Squid
18
Served with Asian Veg and Plum Glaze (GF)

From The Garden

Poached pear
22
Spiced saffron poached pear served with blue cheese, walnuts and greens (GF) (V)
Haloumi & Roasted Pumpkin
24
Fried haloumi and roasted pumpkin, served with peptic seeds and leafy greens (5) (V)
Crunchy spiced Tofu
24
Served with cucumber, asian veg, plum glaze, soy ginger pearls and a green yoghurt sauce (V) (Vegan option available)

From The Pasture

Prime Eye Fillet 200g
42
Served 53 degrees with white chocolate béarnaise sauce, roasted pumpkin, spinach, slow roasted herbed tomato and handcut potatoes
Slow Cooked Lamb Shoulder
34
Ras el hangout, baba ganoush, yoghurt sauce, citrus and cardamon jus, roasted pumpkin, spinach and handcut potatoes (GF option available)
Confit Duck Leg
38
Asparagus, radish, pink peppercorn and pomegranate glaze and handcut potatoes (GF option available)

From The Ocean

Fish of The Day
MP
Ask us about our daily seafood specials

Something Sweet

Death by chocolate
18
Dark chocolate and caramel fudge brownie, dark chocolate ganache, dark chocolate fudge ice cream and chocolate soil
Apple & Rhubarb Tart
16
Served with apple gel, vanilla bean infused rhubarb compote, crumble and vanilla ice cream
Coconut & Lime Pannacotta
16
Coconut and kaffir lime pannacotta with mango, meringue, white chocolate soil and coconut (GF)

Fromage

Mature Cheddar
15
Maffra mature cheddar 60g with quince paste, honey truffle butter, saffron poached pear and lavosh
Blue Cheese
15
Willow grove dynasty blue 60g served with quince paste, honey truffle butter, saffron poached pear and lavosh
Double Brie
15
Willow grove double brie 60g served with quince paste, honey truffle butter, saffron poached pear and lavosh

For the Little Ones

Chicken Nuggets
15
Served with chips, salad and ice cream w/ chocolate sauce for dessert
Fish
15
Served with chips, salad and ice cream w/ chocolate sauce for dessert
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